The APEC Multi-Year Project (M SCE 02 2013A) – Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain started in 2013. The project team are working hard to achieve the following objectives:
Identify key issues on reducing FLW,
Seek best practices in private and public sectors; and
Find practical solutions and enhance capacity building.
Project's core approach consists of three main pillars:
2014 on FAO methodology 2015 on refinement baseline 2016 on macro-level driver 2017 on industry-level 2018 on A FLW Quantification Handbook for APEC Economies
2013 on cereal crops 2014 on fruit and vegetables 2015 on fishery and livestock 2016 on retail/consumer waste 2017 on reduction policies 2018 on high level policy dialogue
2014 on crop sector 2015 on fishery and livestock 2016 on food waste 2017 on policies and PPP