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APEC Multi-Year Project
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NEWS & EVENTS
NEWS
EVENTS
ABOUT US
APEC Multi-Year Project
Our Team
ASSESSMENT
Definition & Methodology
Database
TOOLKITS
Prevent
Recover
Recycle
Best Practice
Category
RESOURCES
Useful Links
Publication
TOOLKITS
HOME
Toolkits
Category
Category
Grain
1
‧ Rice Moisture Management
‧ Precision-ag Technologies
‧ Natural Rice Pest Management
2
‧ Two-Stage Rice Drying
‧ Internet of Crops
‧ Hermetic storage
‧ Avoid Mycotoxins Induced in Seed and, Grain and Dried Products Using Dry Chain
‧ Infrared Rice Cleaning
‧ Flatbed Rice Drying
‧ Rice Cold Storage Facility
3
‧ GEM Rice Parboiling
4
‧ Packaging Size Optimization
5
‧ Grain Security Project
‧ Restaurants encourage customers to stop wasting food
‧ “Eat up food” campaign to raise public awareness of food waste
Vegetables
1
‧ Garlic Damage Control
‧ Onion Damage Control
‧ Resilient Sweet Potato Cultivar Development
2
‧ Maintaining Bamboo Freshness
‧ Optimized Eggplant Storage
‧ Curing Sweet Potato Damage
3
‧ One-Third of Food Is Lost or Wasted: What Can Be Done
‧ Packaged salad in Fresh Express
‧ Automation, Pre-cooling, Cold Storage of Vegetables
‧ Chinese sauerkraut
4
‧ Standardized Date Labeling
‧ GPL (Grading, Packaging & Labeling) System
5
‧ 'Tip-C' to Reduce Food Wastes
‧ Kitchen Waste Management
‧ Food Waste Reduction Activities
‧ Food Donation
‧ Order Less Waste Less
‧ Methane Electricity Generation with Kitchen Waste
‧ Composting Leaves
‧ Tips for Restaurant Food Waste Reduction
‧ Restaurants Transfer Surplus food to Ingredients
‧ Consumer Education Platform
Fruits
1
‧ Mango Disease and Orchard Management
‧ Pitaya Fruit Maturity Index Implementation
‧ Avocado Orchard Pruning
2
‧ Cold Chain
‧ Avocado Fruit Harvesting, Handling and Storage Practices in Australia
‧ Papaya Loss Reduction
‧ Mango Anthracnose Disease Control
‧ Persimmon Astringency Vacuum Processing
3
4
‧ Spoilage-Reducing Packaging Technology
‧ Technology-based approaches bring new dimension to store pricing
‧ Modified Atmosphere Packaging
5
‧ Increase Donation Infrastructure and Diversion to Food Banks
‧ Sunset Markets and Supermarkets offer alternative methods to avoid food waste
‧ Cherish Food Programme to change peoples’ consumption habits
‧ An App to Measure Food Waste through Food Pictures
Livestock
1
‧ Duck Egg Loss Reduction
‧ Chicken Egg Collection Automation
‧ Automated Closed-Loop Poultry Farming
‧ Improved Pig Breed Development
2
‧ Duck Egg Storage Loss Reduction
3
‧ Development of Fishery and Livestock Byproducts
‧ Beef Products Inc.
‧ Automated Egg Breakage Identification
‧ Egg Product Diversification
‧ Pork Supply Chain Optimization: Sanitation and Safety
4
‧ Donating Food to Food Bank
5
‧ Recycling food waste
‧ Weight-rate Disposal Scheme
‧ McDonald’s Restaurant Food Waste Management
Fisheries
1
‧ Tilapia Stress and Loss Reduction
‧ Public-Private Cooperation for Shark Finning Ban
‧ Precision Seafood Harvesting and By-catch Reduction
‧ Benefits of Periodic Fishing Bans
‧ Aquaculture-Harvesting
2
‧ Tilapia Whole-Fish Processing and Utilization
‧ Reducing In-Transit Tilapia Mortality
‧ Improving Milkfish Transport Preservation
‧ Benefits of Milkfish Quick-Freezing
‧ Aquaculture-Handing&Storage
3
‧ Shrimp Catch Waste Reduction
‧ Tilapia Product Diversification
‧ Optimizing Fish Meat Recovery
‧ Improved Fishery Landings
‧ Improved Fishery Processing
‧ Improvements to Milkfish Drying and Salting
‧ Improvements to Milkfish Fish Balls
‧ Aquaculture-Processing&Packaging
4
‧ Rolling Out Food Logistic Centers
‧ Aquaculture-Distribution&Market
5
‧ Consumer Education on Freezing Unused Food
‧ Smart Packaging
‧ Flexible retort packaging
‧ Aquaculture-Consumption
Waste-Fed Insects
1
‧ Eco-friendly Treatment to Agricultural Waste: Black Soldier Fly Farming
2
3
4
5