TOOLKITS
Prevent
- Rice Moisture Management
- Two-Stage Rice Drying
- GEM Rice Parboiling
- Packaging Size Optimization
- Garlic Damage Control
- Tilapia Stress and Loss Reduction
- Maintaining Bamboo Freshness
- Standardized Date Labeling
- Duck Egg Loss Reduction
- Mango Disease and Orchard Management
- Rolling Out Food Logistic Centers
- Consumer Education on Freezing Unused Food
- Spoilage-Reducing Packaging Technology
- Duck Egg Storage Loss Reduction
- Kitchen Waste Management
- Food Waste Reduction Activities
- Cold Chain
- Precision-ag Technologies
- Internet of Crops
- Order Less Waste Less
- Hermetic storage
- Tips for Restaurant Food Waste Reduction
- Natural Rice Pest Management
- Infrared Rice Cleaning
- Restaurants encourage customers to stop wasting food
- Onion Damage Control
- Public-Private Cooperation for Shark Finning Ban
- Optimized Eggplant Storage
- Chicken Egg Collection Automation
- GPL (Grading, Packaging & Labeling) System
- Reducing In-Transit Tilapia Mortality
- Pitaya Fruit Maturity Index Implementation
- Papaya Loss Reduction
- Mango Anthracnose Disease Control
- Smart Packaging
- Sunset Markets and Supermarkets offer alternative methods to avoid food waste
- Automated Egg Breakage Identification
- Weight-rate Disposal Scheme
- Technology-based approaches bring new dimension to store pricing
- Automation, Pre-cooling, Cold Storage of Vegetables
- Aquaculture-Distribution&Market
- Flatbed Rice Drying
- “Eat up food” campaign to raise public awareness of food waste
- Resilient Sweet Potato Cultivar Development
- Curing Sweet Potato Damage
- Precision Seafood Harvesting and By-catch Reduction
- Consumer Education Platform
- Improving Milkfish Transport Preservation
- Avocado Orchard Pruning
- Persimmon Astringency Vacuum Processing
- Flexible retort packaging
- Automated Closed-Loop Poultry Farming
- Cherish Food Programme to change peoples’ consumption habits
- McDonald’s Restaurant Food Waste Management
- Modified Atmosphere Packaging
- Benefits of Periodic Fishing Bans
- Benefits of Milkfish Quick-Freezing
- Improved Fishery Landings
- Improved Pig Breed Development
- An App to Measure Food Waste through Food Pictures
- Pork Supply Chain Optimization: Sanitation and Safety
- Rice Cold Storage Facility
- Aquaculture-Consumption
- Improved Fishery Processing
- Aquaculture-Harvesting
- Aquaculture-Handing&Storage
- Improvements to Milkfish Drying and Salting
- Improvements to Milkfish Fish Balls
- Tracking Food Waste at Restaurants with Winnow Solutions
- One-Third of Food Is Lost or Wasted: What Can Be Done
- Grain Security Project
- 'Tip-C' to Reduce Food Wastes
- Methane Electricity Generation with Kitchen Waste
- Packaged salad in Fresh Express
- Avocado Fruit Harvesting, Handling and Storage Practices in Australia
- Avoid Mycotoxins Induced in Seed and, Grain and Dried Products Using Dry Chain
- Egg Product Diversification
- Rice Moisture Management
- Standardize Data Labels
Recover
- Tilapia Whole-Fish Processing and Utilization
- Shrimp Catch Waste Reduction
- Increase Donation Infrastructure and Diversion to Food Banks
- Development of Fishery and Livestock Byproducts
- Donating Food to Food Bank
- Food Donation
- Restaurants Transfer Surplus food to Ingredients
- Tilapia Product Diversification
- Optimizing Fish Meat Recovery
- Chinese sauerkraut
- Aquaculture-Processing&Packaging
- Beef Products Inc.
