Production
- Facilliate donation of unmarketable crops
- Improve availability of agricultural extension services
- Improve market access
- Improve harvesting techniques
Handling and Storage
- Improve access to low-cost handling and storage technologies (e.g., evaporative coolers, storage bags, metal silos, crates)
- Improve ethylene and microbial management of food in storage
- Introduce low-carbon refrigeration
- Improve infrastructure (e.g., roads)
Processing and Packaging
- Re-engineer manufacturing processes
- Improve supply chain management
- Improve packaging to keep food fresher for longer
Distribution and Market
- Facilitate increased donation of unsold goods
- Change food date labeling practices
- Change in-store promotions
- Provide guidance on food storage and preparation to consumers
- Improve inventory systems
Consumption
- Facilitate increased donation of unsold goods from restaurants and caterers
- Conduct consumer education campaigns
- Reduce portion sizes
- Ensure home economics taught in schools, colleges and communities