ASSESSMENT

Database

Database includes balance sheets, loss ratio, allocation factor.


A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period.


The food balance sheet shows for each food item i.e. each primary commodity availablity for human consumption which corresponds to the sources of supply and its utilisation.

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Summary Table
Summary Table of Food Losses and Waste in APEC Member Economies, 2013 
Unit: 1000 tonnes  
Commodity  Item Production Handling & Storage Processing & Packing Distribution Consumption Total  
Wheat Losses and Waste Quantity 9,056.34 10,359.14 2,785.47 2,557.72 16,165.38 40,924.05  
Loss Percentage in each step 22.13% 25.31% 6.81% 6.25% 39.50% 100.00% Total Utilization
Loss Ratio along Utilization 3.62% 4.14% 1.11% 1.02% 6.46% 16.36% 250,206.00
Maize Losses and Waste Quantity 19,892.30 20,609.17 2,018.85 1,205.26 5,780.82 49,506.39  
Loss Percentage in each step 40.18% 41.63% 4.08% 2.43% 11.68% 100% Total Utilization
Loss Ratio along Utilization 3.10% 3.21% 0.31% 0.19% 0.90% 7.71% 642,311.00
Rice Losses and Waste Quantity 12,956.78 11,388.86 4,573.14 4,404.26 14,122.47 47,445.50  
Loss Percentage in each step 27.31% 24.00% 9.64% 9.28% 29.77% 100.00% Total Utilization
Loss Ratio along Utilization 5.08% 4.46% 1.79% 1.73% 5.54% 18.60% 255,125.00
Vegetable Losses and Waste Quantity 102,244.92 47,925.46 71,500.47 42,696.09 44,187.27 308,554.22  
Loss Percentage in each step 33.14% 15.53% 23.17% 13.84% 14.32% 100.00% Total Utilization
Loss Ratio along Utilization 14.25% 6.68% 9.97% 5.95% 6.16% 43.01% 717,471.00
Fruit Losses and Waste Quantity 42,178.90 17,648.55 29,750.64 18,390.25 26,337.72 134,306.06  
Loss Percentage in each step 31.41% 13.14% 22.15% 13.69% 19.61% 100.00% Total Utilization
Loss Ratio along Utilization 14.31% 5.99% 10.09% 6.24% 8.93% 45.56% 294,802.00
Meat Losses and Waste Quantity 3,376.52 659.17 6,734.20 10,345.64 17,076.63 38,192.16  
Loss Percentage in each step 8.84% 1.73% 17.63% 27.09% 44.71% 100.00% Total Utilization
Loss Percentage in each step 1.87% 0.36% 3.72% 5.72% 9.44% 21.12% 180,861.00
Fish, Seafood Losses and Waste Quantity 6,277.23 3,744.19 5,940.86 11,452.82 14,218.29 41,633.40  
Loss Percentage in each step 15.08% 8.99% 14.27% 27.51% 34.15% 100.00% Total Utilization
Loss Ratio along Utilization 5.73% 3.42% 5.42% 10.46% 12.98% 38.02% 109,512.00
Eggs Losses and Waste Quantity 2,930.59 0.00 175.87 1,574.42 3,272.57 7,953.45  
Loss Percentage in each step 36.85% 0.00% 2.21% 19.80% 41.15% 100.00% Total Utilization
Loss Ratio along Utilization 6.02% 0.00% 0.36% 3.23% 6.72% 16.33% 48,719.00
Milk Losses and Waste Quantity 8,285.64 2,374.14 2,177.33 3,426.77 23,863.92 40,127.80  
Loss Percentage in each step 20.65% 5.92% 5.43% 8.54% 59.47% 100.00% Total Utilization
Loss Ratio along Utilization 3.52% 1.01% 0.92% 1.46% 10.13% 17.04% 235,483.00
Total Losses and Waste Quantity 207,199.23 114,708.67 125,656.82 96,053.23 165,025.06 708,643.02  
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