ASSESSMENT
Database includes balance sheets, loss ratio, allocation factor.
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period.
The food balance sheet shows for each food item i.e. each primary commodity availablity for human consumption which corresponds to the sources of supply and its utilisation.
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Summary Table
| Summary Table of Food Losses and Waste in APEC Member Economies, 2020 | ||||||||
|---|---|---|---|---|---|---|---|---|
| Unit: 1000 tonnes | ||||||||
| Commodity | Item | Production | Handling & Storage | Processing & Packing | Distribution | Consumption | Total | |
| Cereal | Losses and Waste Quantity | 23,902.47 | 55,379.68 | 54,909.16 | 11,010.71 | 84,181.83 | 229,383.85 | |
| Loss Percentage in each step | 10.42% | 24.14% | 23.94% | 4.80% | 36.70% | 100.00% | Total Utilization | |
| Loss Ratio along Utilization | 1.57% | 3.65% | 3.62% | 0.72% | 5.54% | 15.10% | 1,518,842 | |
| Root and Tuber | Losses and Waste Quantity | 49,983.41 | 24,131.39 | 7,656.77 | 9,918.90 | 12,886.01 | 100,576.47 | |
| Loss Percentage in each step | 45.72% | 23.99% | 7.61% | 9.86% | 12.81% | 100% | Total Utilization | |
| Loss Ratio along Utilization | 15.98% | 8.39% | 2.66% | 3.45% | 4.48% | 34.96% | 287,704 | |
| Oilseeds and Pulses | Losses and Waste Quantity | 27,128.87 | 31,596.67 | 3,603.20 | 1,240.80 | 2,843.61 | 66,413.15 | |
| Loss Percentage in each step | 40.85% | 47.58% | 5.43% | 1.87% | 4.28% | 100.00% | Total Utilization | |
| Loss Ratio along Utilization | 3.78% | 4.40% | 0.50% | 0.17% | 0.40% | 9.25% | 718,200 | |
| Vegetables | Losses and Waste Quantity | 80,080.48 | 49,113.36 | 2,136.78 | 42,147.87 | 71,762.72 | 245,241.21 | |
| Loss Percentage in each step | 32.65% | 20.03% | 0.87% | 17.19% | 29.26% | 100.00% | Total Utilization | |
| Loss Ratio along Utilization | 10.11% | 6.20% | 0.27% | 5.32% | 9.06% | 30.96% | 792,044 | |
| Fruits | Losses and Waste Quantity | 35,963.27 | 18,655.11 | 3,455.19 | 16,520.67 | 26,118.34 | 100,712.57 | |
| Loss Percentage in each step | 35.71% | 18.52% | 3.43% | 16.40% | 25.93% | 100.00% | Total Utilization | |
| Loss Ratio along Utilization | 11.51% | 5.97% | 1.11% | 5.29% | 8.36% | 32.23% | 312,434 | |
| Meat | Losses and Waste Quantity | 3,812.89 | 846.82 | 6,895.14 | 9,322.09 | 21,684.45 | 42,561.38 | |
| Loss Percentage in each step | 8.96% | 1.99% | 16.20% | 21.90% | 50.95% | 100.00% | Total Utilization | |
| Loss Percentage in each step | 1.96% | 0.43% | 3.54% | 4.79% | 9.44% | 11.14% | 194,712 | |
| Fish, Seafood | Losses and Waste Quantity | 4,799.50 | 3,265.71 | 7,027.18 | 14,411.44 | 38,624.02 | 68,127.86 | |
| Loss Percentage in each step | 7.04% | 4.79% | 10.31% | 21.15% | 56.69% | 100.00% | Total Utilization | |
| Loss Ratio along Utilization | 3.96% | 2.70% | 5.80% | 11.90% | 31.88% | 56.24% | 121,145 | |
| Eggs | Losses and Waste Quantity | 2,99.86 | 0.00 | 207.87 | 1,358.00 | 7,742.26 | 12,306.99 | |
| Loss Percentage in each step | 24.37% | 0.00% | 1.69% | 11.09% | 62.91% | 100.00% | Total Utilization | |
| Loss Ratio along Utilization | 4.95% | 0.00% | 0.34% | 2.24% | 12.77% | 20.30% | 60,625 | |
| Milk | Losses and Waste Quantity | 8,817.32 | 2,378.51 | 2,318.93 | 2,529.20 | 25,528.65 | 41,572.61 | |
| Loss Percentage in each step | 21.21% | 5.72% | 5.58% | 6.08% | 61.41% | 100.00% | Total Utilization | |
| Loss Ratio along Utilization | 3.76% | 1.02% | 0.99% | 1.08% | 10.90% | 17.74% | 234,307 | |
| Total | Losses and Waste Quantity | 233,487.07 | 185,367.23 | 88,210.21 | 108,459.68 | 291,371.88 | 906,896.08 | |
Allocation and Conversion Factors
Loss Ratio
Food Balance Sheet 2007- Food Balance Sheet 2008
- Food Balance Sheet 2009
- Food Balance Sheet 2010
- Food Balance Sheet 2011
- Food Balance Sheet 2012
- Food Balance Sheet 2013
- Food Balance Sheet 2014
- Food Balance Sheet 2015
- Food Balance Sheet 2016
- Food Balance Sheet 2017
- Food Balance Sheet 2018
- Food Balance Sheet 2019
- Food Balance Sheet 2020
