Improving Milkfish Transport Preservation
Product Type: Fisheries - Milkfish
Stage: Production & Harvesting, Handling & Storage
Problem: Poor preservation method might cause insufficient preservation and lead to the problem of wasting
Solution: stored at 0℃ of iced-water followed by marketing
- Harvesting, sorting and grading, and delivery to fish market (stored with ice).


- Stored at 0℃ of iced-water before delivery to factory.

- De-heading, gutting and filleting at low temperature.


- Simple packing and storage in crushed ice before marketing.

Resource :
Source: Dr. Jan-Jeng Huang, National Chiayi University, Chinese Taipei