1. Pruning

Reduce tree height by pruning to make the fruit management possible.

2. Fruit thinning

Fruit count-leaf count ratio 1: 25, 1-2 fruit per inflorescence.

3. Fruit Bagging

Bagging fruit at the thumb- to egg-size stage after thinning has proved to be a very effective nonchemical technique that diminishes anthracnose infection in orchards.

The earlier fruit bagging, the better protection.

‘Irwin’ Mango Orchard in Tainan, Chinese Taipei