Product Type: Fisheries – tilapia
Stage: Production & Harvesting, Processing & Packaging, Distribution & Market, Consumption
Problem: Waste during production of harvested tilapia food fish parts
Solution: Diversify tilapia food fish production forms with new and value-added products, create markets and/or meet market demand(s)

1. Production & Harvesting, Processing & Packaging: Examples of tilapia product diversity and waste reduction, other food products are derived from these basic production outputs.
   Product Type Yield
   Whole-round 98~100% Subject to fish size
   Gilled & gutted 84~86% Subject to fish size
   Regular-skinned fillet 33~36% Subject to fish size
   Deep-skinned fillet 31~34% Subject to fish size
   

   Product Type	Yield
   Whole-round	98~100%	Subject to fish size
   Gilled & gutted	84~86%	Subject to fish size
   Regular-skinned fillet	33~36%	Subject to fish size
   Deep-skinned fillet	31~34%	Subject to fish size

2. Production & Harvesting, Processing & Packaging, Distribution & Market: Current production and processing flow to minimize waste with HCCP standards.