TOOLKITS

Livestock

McDonald’s Restaurant Food Waste Management

Product Type: All
Stage: Distribution & Marketing, Consumption
Problem: Inefficiency in the food production chain leads to over-production and waste.
Solution: Reduce waste and over-production through a Lean Food Preparation System, streamlined Supply Chain process, systematic demand forecasting and back-up plan.

  1. Ordering/Food preparation System Integration
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  2. Different, normal, and peak hours volume preparation to reduce food waste
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  3. New cooking equipment investment to enhance efficiency.
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  4. Achieve 30% food waste reduction. 
Resource :

McDonald’s Taiwan