Product Type: All
Stage: Consumption
Problem: Every day restaurants around the world throw away tons of food while many people on the same planet are dying from hunger.
Solution: Use food waste reduction tips and create image of a modern green restaurant.

1.      Create a team of responsible persons for this job. When selecting staff for this job choose persons with analytical spirit rather than those who are good with numbers.

2.      Track and analyze the waste in a restaurant. Waste assessment will give you information how much does garbage your restaurant create and what is the quantity of waste that can be reduced through the practice of waste management, recycling and reuse.

3.     Review the documentation on the purchased goods and review the business decisions.

4.      Conduct inventory frequently to compare purchase and quantity of garbage.

5.      Change menu to minimize quantity of leftovers. Create rules for this program.

6.      Recycle everything what can be recycled! Build a system that will ensure the recycling of all types of restaurant waste that is recyclable!