Processing technology for novel frozen fresh guava fruit ice products
Frozen fruit processing preserves the original flavor and nutrients of fresh fruits, while extending their shelf life, making it a crucial trend in fruit processing. This technology, tailored to the unique texture of guava, employs a multi-step processing method to minimize grittiness and enhance palatability. The resulting innovative frozen guava ice product retains the fruit’s natural appearance and nutritional value, while adhering to microbial safety standards. Its novel texture and delightful flavor have been well-received, with potential for further development into dairy-free guava sorbet. Unlike heavily processed frozen desserts, this product aligns with the growing consumer demand for nutritious, natural, minimally processed, and clean-label options, thus offering a competitive edge in the ice treats market.
