Reducing food loss and waste remains one of the most underutilized strategies for combating the climate crisis, boosting food security and securing economic gains for farmers and food businesses.

 

Just seven years remain to meet SDG Target 12.3’s call to halve food loss and waste. Join Champions 12.3 for an in-depth look at where global efforts stand, examples of shining lights that are showing governments and businesses how to succeed, and what opportunities must be leveraged at COP28 to make reducing food loss and waste a priority solution in government and corporate climate strategies.