Just how much food do Americans waste? Here’s some “food” for thought: While the world wastes about 2.5 billion tons of food every year, the United States discards more food than any other country in the world: nearly 60 million tons — 120 billion pounds — every year. That’s estimated to be almost 40 percent of the entire US food supply, and equates to 325 pounds of waste per person. That’s like every person in America throwing 975 average sized apples right into the garbage — or rather right into landfills, as most discarded food ends up there. In fact, food is the single largest component taking up space inside US landfills, making up 22 percent of municipal solid waste (MSW). All told, the amount of food wasted in America has an approximate value of nearly $218 billion – the equivalent of 130 billion meals.