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Sep 29 , 2020Views : 25199
Reducing food loss and waste during COVID-19
The Jakarta Post webinar series will discuss issues of food loss and waste. Coinciding with the commemoration of the International Day of Awareness on Food Loss and Waste. The series is to highlight some issues, such as:
1. The importance of raising awareness about food loss and waste from the perspective of food and nutrition security
2. What can be done to reduce the level of food loss and waste in Indonesia
3. The urgency for more reliable data on actual food loss and waste in Indonesia
4. Creating dialogue and potential alliances and collaborating with stakeholders to raise awareness and address food loss and waste issues at various levels
5. Lessons learned from and best practices in other countries around the world in reducing food loss and waste
6. Encouraging stakeholders to campaign further and develop public policies on the importance of food loss and waste in improving the lives of children and families in Indonesia
1. The importance of raising awareness about food loss and waste from the perspective of food and nutrition security
2. What can be done to reduce the level of food loss and waste in Indonesia
3. The urgency for more reliable data on actual food loss and waste in Indonesia
4. Creating dialogue and potential alliances and collaborating with stakeholders to raise awareness and address food loss and waste issues at various levels
5. Lessons learned from and best practices in other countries around the world in reducing food loss and waste
6. Encouraging stakeholders to campaign further and develop public policies on the importance of food loss and waste in improving the lives of children and families in Indonesia
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