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Sep 27 , 2015Views : 26077
2015 APEC Seminar on Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain of Fishery and Livestock
- General Information
- Agenda
- Summary Report
GENERAL INFORMATION
Date: September 27, 2015
Venue: Hotel del Rio, MH Del Pilar St, Molo, Iloilo City, The Philippines
Host: Council of Agriculture, Chinese Taipei
Department of Agriculture, The Philippines
Ministry for Primary Industries, New Zealand
OBJECTIVES
The main purpose of the seminar is to review the current status and future perspectives of reducing postharvest losses in fishery and livestock supply chain in the Asia Pacific region. Successful business models will be introduced and promoted to APEC economies. It is designed to promote and to identify key strategies for all stakeholders, from public, private, and academic sectors to exchange ideas and application experiences, and to find global partners promoting postharvest technology in fishery and livestock. It also serves to foster communication among smallholders, business groups, researchers and decision makers for further collaborations in loss assessment methodologies and toolkit development and for working in a wide variety of agricultural trade and sustainable development related policy issues.
Contents of the seminar contain basic research, current trends, best practices & business models, and enabling environment on the use of postharvest technology in fishery and livestock supply chain for ensuring food security and safety. In addition, policies and development strategies will be discussed and delivered to the APEC Agricultural Technical Cooperation Working Group (ATCWG), Policy Partnership on Food Security (PPFS), and High Level Policy Dialogue on Food Security and the Blue Economy (HLPD-FSBE).
AGENDA
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08:30-09:00 |
Registration |
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09:00-09:30 |
Welcome Remarks Ms. Dong-Chong Hsiou,Deputy Director General, Department of International Affairs, Council of Agriculture, Chinese Taipei Ms. Drusila Esther E. Bayate, Assistant Director for Technical Services of the Bureau of Fisheries & Aquatic Resources (Representing PPFS Chair, Atty. Asis Perez) Dr. Feng Dongxin,ATCWG Lead Shepherd Mr. Rex L. Bingabing, Executive Director, Philippine Center for Postharvest Development and Mechanization (PHilMech) Mr. Pruthipong Poonthrigobol, Program Director, APEC Secretariat |
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09:30-10:00 |
Session 1: Keynote Speech Food Loss and Waste : A Whole-of-Chain Systems Approach with Economic Gain Dr. Ian Ferguson, Departmental Science Adviser, Ministry for Primary Industries, New Zealand Chair: Dr. Ching-Cheng Chang |
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10:00-10:20 |
Group Photo and Coffee Break |
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10:20-12:20 |
Session 2: Case Studies on Innovative Technologies and Best Practices of Public-Private Partnerships 1. Reduce losses in the food supply chain in Japan 2. Red Meat Co-Products: Animal Feed to Human Nutrition in New Zealand Food Chain 3. Precision Seafood Harvesting: A Public-Private Approach to Innovation 4. Philippine Cold Chain Project (PCCP): Innovative Technologies and Best Practices for Public-Private Partnerships 5. Proper Management for Sustainability of Resources- Appropriate Measure for Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain in the Fishery and Livestock 6. Reducing Poultry Egg Products Losses in Chinese Taipei 7. Reflections and Current Processes: Whole Fish Utilization in the Tilapia Industry In Chinese Taipei Chair: Dr. Ian Ferguson |
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12:20-13:30 |
Lunch |
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13:30-15:40 |
Session 3: Breakout Sessions 1. Progress Brief on Food Losses and Waste Assessment in Fishery and Livestock in APEC Region 2. Training and Capacity Building: Outcome of the APEC food Security Training and Workshop in Beijing Participants will be split into 4 groups in 4 round tables. Each table has a facilitator plus participants from both fishery and livestock sectors to discuss the following three topics: Topic #1: “Key Challenges and Opportunities in Food Loss Assessment” Topic #2: “Key Challenges and Opportunities in Food Loss Reduction” Topic #3: “Next Steps: Possible Solutions and Policy - Toolkits” Moderator: Ian Ferguson and Ching-Cheng Chang |
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15:40-16:00 |
Coffee Break |
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16:00-17:50 |
Session 3 (Continued) 1. Report summary: From 4 groups (10 min each) 2. Whole group discussion: Similarities, differences and results 3. Outcome: Policy statement and recommendations Moderator: Ian Ferguson, Ching-Cheng Chang |
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17:50-18:00 |
Closing Remark Ms. Dong-Chong Hsiou,Deputy Director General, Council of Agriculture, Chinese Taipei |
