The Reduction of Grains Loss and the Control of Mycotoxins by Package Innovation
Mycotoxin is a kind of toxic secondary metabolites produced by some fungi, such as Aspergillus spp., Fusarium spp. Penicillium spp. It is the most dangerous food contaminants that occur naturally. The Aflatoxin pollution seriously threatens food safety and human health. So, prevention and control of mycotoxin contamination is an important need to ensure food safety in all economies. The process commences with the identification of volatile markers using GC-MS and multivariate analysis in maize and peanuts infected by Aspergillus flavus. To provide a visual representation of the whole-cell biosensor's role in mycotoxin risk monitoring, this research focus on postharvest agricultural products that have been spoiled by fungal pathogens. This research creates a specific whole-cell biosensor array capable of detecting particular volatile markers. Utilizing this array, this research develops precise prediction models that can be integrated into Internet of Things (IoT) systems or cloud-based systems. This enables real-time transmission of prediction results to decision-makers, facilitating early prevention and control measures against mycotoxins.
Resource :
1.https://apec-flows.ntu.edu.tw/report-detail.aspx?seq=1028
