Product Type: All
Stage: Distribution & Marketing, Consumption
Problem: Products in good condition become food waste due to loss of commercial value by being near expiry date, poor packaging, failing to meet company specifications, and surplus production.
Solution: Transfer these products to social organizations, such as colleges, shelters, and popular dinners.

1. A group of charitable organizations are pre-selected by the Food Bank directly and collect the donated food from supermarkets. The Food Bank provides transportation.
2. Supermarkets hands in monthly reports to issue an invoice for the Food Bank detailing the goods.
3. Until 2016, the Food Bank has totally saved 709,852kg food.