TOOLKITS

Prevent

Restaurants encourage customers to stop wasting food

Product Type: All
Stage: Distribution & Marketing, Consumption
Problem: Consumers often order more food than they can eat, and leave a large amount of leftovers.
Solution: Restaurants offer noodles and rice portions with customizable serving size; encourage customers to order only what they can finish

  1.  A Vietnamese restaurant offers noodles and rice portions with customizable serving size; encourage customers to order only what they can finish

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Resource :

Eat Drink KL (http://goo.gl/G6gG1J)