Optimizing Fish Meat Recovery
Product Type: Fisheries
Stage: Processing & Packaging, Handling & Storage
Problem: Wasteful discard of fish parts after storage impacts edibility
Solution: Developing recovery methods for fish parts, converting previous waste into edible product
- Recovery: Nichirei Logistics Group develops technology to recover high quality meat from frozen stock, high-frequency wave defroster provides for quick defrost with little drip. Technology recovers fish meat after frozen storage previously renders some parts irrecoverable and unfit for consumption. Previous waste is converted into new resources.
Resource :
Source: Mr. Motoyuki Hazu, Nichirei Logistics Group Inc., Japan