TOOLKITS

Prevent

McDonald’s Restaurant Food Waste Management

Product Type: All
Stage: Distribution & Marketing, Consumption
Problem: Inefficiency in the food production chain leads to over-production and waste.
Solution: Reduce waste and over-production through a Lean Food Preparation System, streamlined Supply Chain process, systematic demand forecasting and back-up plan.

  1. Ordering/Food preparation System Integration
    toolkit201701 31
  2. Different, normal, and peak hours volume preparation to reduce food waste
    toolkit201701 32 toolkit201701 33
  3. New cooking equipment investment to enhance efficiency.
    toolkit201701 34
  4. Achieve 30% food waste reduction. 
Resource :

McDonald’s Taiwan