Chinese sauerkraut
Product Type: Vegetables
Stage: Processing & Packaging
Problem: Vegetables easily deteriorate. Wasted vegetables parts and loss of unsold vegetables.
Solution: Diversify vegetables products, redirect vegetables parts to value-added production.
1. Vegetables can be converted into sauerkraut through processing technologies.
2. Sauerkraut can be stored in room temperature.
Stage: Processing & Packaging
Problem: Vegetables easily deteriorate. Wasted vegetables parts and loss of unsold vegetables.
Solution: Diversify vegetables products, redirect vegetables parts to value-added production.
1. Vegetables can be converted into sauerkraut through processing technologies.
2. Sauerkraut can be stored in room temperature.
Resource :
Chinese Taipei
