TOOLKITS

Prevent

Benefits of Milkfish Quick-Freezing

Product Type: Fisheries - Milkfish
Stage: Production & Harvesting, Handling & Storage
Problem: Poor preservation method might cause insufficient preservation and lead to the problem of wasting
Solution: Quick freezing

  1. Quick freezing was used as the main preservation method, and the fish was then frozen-stored at -18℃ before further use after simple packing.
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  2. Packing and quick freezing have to be completed at factory. Milkfish can be stored in frozen state in the market for at least half year, up to a 1-year maximum.
Resource :

Source: Dr. Jan-Jeng Huang, National Chiayi University, Chinese Taipei