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Oct 24 , 2018Views : 25680

APEC Multi-Year Project Workshop on Strengthening Public-Private Partnership to Reduce Food Losses in the Supply Chain

  • General Information
  • Agenda



Time & Date:       24th October 2018

Venue:                   311 International Conference Room, Council of Agriculture

Host:                      Council of Agriculture, Chinese Taipei


08:30~09:00

  Registration

09:00~9:50

ModeratorDr. Chung-Hsiu Hung, Director General, Department of International Affairs, Council of Agriculture

Opening Remarks

- Dr. Chi-Chung Chen, Deputy Minister, Council of Agriculture, Executive Yuan

- Mr. Chih-Fa, Wang, Counselor of Home Assignment, Department of International Organizations, MOFA

Outcome of APEC Multi-Year Project on Reducing Food Losses and Waste

- Dr. Shih-Hsun Hsu, Professor, National Taiwan University

Survey Results of Food Loss and Waste Reduction Policies in APEC

- Dr. Ching-Cheng Chang, Research Fellow, Academia Sinica

9:50~10:10

   Tea Break

10:10~11:30

 

Session 1: Dialogue on Innovation Technology

Discussants:

- Mr. Wei-Ping Hung, Senior Specialist and Chief, Department of Science and Technology, Council of Agriculture

- Ms. Lan-Chi Lin, Food and Drug Administration, Ministry of Health and Welfare

- Ms. Rita Lin, Senior Director, Supply Chain Management Purchasing/Logistic Management Dept., McDonald's Restaurants (Taiwan) Co., Ltd.

- Mr. Jeff Chieh-Fu Chen, Secretary General, Association of Taiwan Foodbanks

- Dr. Chi-Fai Chau, Lifetime Distinguished Professor, Department of Food Science and Biotechnology, National Chung Hsing University

Moderator: Mr. Vincent Chia-Rong Lin, Deputy Director General, Department of International Affairs, Council of Agriculture

11:30~12:50

Session 2: Dialogue on Policy and Regulation System

Discussants:

- Mr. Zhen-xin Weng, Chief Secretary, Agriculture and Food Agency, Council of Agriculture

- Ms. Pi-Ju Lee, Section Chief, Department of Social Assistance and Social Work, Ministry of Health and Welfare

- Ms. Marilyn Su, Executive Chief CSR & Communication Director Spokesperson, Carrefour Taiwan Foundation

- Mr. Sam Chang, Food Bank Director, Chinese Christian Relief Association

- Mr. Wes Kuo, Founder, Cookmania

- Dr. Shih-Hsun Hsu, Professor, National Taiwan University

Moderator: Dr. Bao-Ji Chen, Professor, Department of Animal Science and Technology, National Taiwan University

12:50~13:00

Closing Ceremony

Dr. Chung-Hsiu Hung, Director General, Department of International Affairs, Council of Agriculture